We are seeking an experienced and passionate Bakers to work in poland. The ideal candidate will have a strong background in baking and pastry arts, as well as a creative flair for developing delicious and visually appealing baked goods.

Responsibilities:

1. Baking: Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to recipes and production schedules.
2. Dough Preparation: Mix, knead, and shape dough by hand or using specialized equipment such as mixers and dough sheeters.
3. Pastry Work: Create and decorate pastries, pies, and desserts, including filling, piping, and glazing.
4. Quality Control: Ensure that all baked goods meet quality standards for taste, texture, and appearance.
5. Inventory Management: Monitor ingredient levels and communicate with suppliers to ensure timely replenishment of baking supplies.
6. Sanitation: Maintain cleanliness and organization in the baking area, including equipment, utensils, and work surfaces.
7. Compliance: Adhere to food safety regulations and hygiene standards at all times.
8. Menu Development: Collaborate with management to develop new recipes and seasonal menu items that appeal to customers.