If you are passionate about hospitality and enjoy working in a dynamic, customer-focused environment, we would love to hear from you! Please submit your resume and a brief cover letter.

Responsibilities:

• Greet and seat guests promptly and courteously.
• Present menus and provide detailed information about menu items and specials.
• Take accurate food and beverage orders and relay them to the kitchen staff.
• Serve food and drinks to guests in a timely and professional manner.
• Monitor tables and ensure guests have an excellent dining experience.
• Handle guest inquiries, requests, and complaints promptly and professionally.
• Process payments and provide accurate change to guests.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow all health and safety regulations and restaurant guidelines.